Quick Kodrit Kadyr (Simplified Lamb Stew)
70% автентично · Georgian-inspired
A simplified version of the classic Kodrit Kadyr, designed for a quicker preparation without sacrificing too much flavor. Uses pre-cut lamb and canned tomatoes for convenience.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Lamb stew meat, pre-cut700g
- Onions1 large
- Canned diced tomatoes1 can (400g)
- Garlic3 cloves
- Cilantro1/2 bunch
- Red pepper flakes1/2 tsp
- Ground coriander1/2 tsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Chop onion and mince garlic.
- 2
Chop cilantro.
- 3
Heat vegetable oil in a pot over medium-high heat. Brown the lamb stew meat.
- 4
Add chopped onion and cook until softened, about 4-5 minutes.
- 5
Stir in minced garlic, red pepper flakes, and ground coriander. Cook for 30 seconds.
- 6
Add canned diced tomatoes (undrained). Bring to a simmer.
- 7
Reduce heat to low, cover, and simmer for 45-60 minutes, or until lamb is tender. Add water if it becomes too thick.
- 8
Stir in chopped cilantro. Season with salt and pepper to taste.
- 9
Simmer for 5 more minutes.
- 10
Serve hot.
