Traditional Kodrit Kadyr (Georgian Lamb Stew)
Традиционно ястие · Georgian
A hearty and flavorful traditional Georgian lamb stew, slow-cooked with aromatic spices, tomatoes, and herbs. This classic dish is known for its rich taste and tender lamb.
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Съставки
- Lamb shoulder1 kg
- Onions2 large
- Tomatoes400g
- Garlic4 cloves
- Cilantro1 bunch
- Parsley1 bunch
- Red pepper flakes1 tsp
- Ground coriander1 tsp
- Ground cumin1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Cut lamb into 2-3 cm cubes. Season with salt and pepper.
- 2
Finely chop onions and garlic.
- 3
Dice tomatoes.
- 4
Chop cilantro and parsley.
- 5
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the lamb cubes on all sides.
- 6
Add chopped onions to the pot and cook until softened, about 5-7 minutes.
- 7
Stir in minced garlic, red pepper flakes, ground coriander, and ground cumin. Cook for 1 minute until fragrant.
- 8
Add diced tomatoes to the pot. Cook for 5 minutes, stirring occasionally.
- 9
Return the lamb to the pot. Add enough water to just cover the meat. Bring to a simmer.
- 10
Reduce heat to low, cover, and simmer for at least 2-3 hours, or until the lamb is very tender. Add more water if needed to maintain a stew consistency.
- 11
Stir in chopped cilantro and parsley. Season with salt and pepper to taste.
- 12
Simmer for another 10 minutes.
- 13
Serve hot.
