Quick Veal Tongue with Garlic Butter
70% автентично · Fusion
A simplified version for a quicker meal. Pre-cooked veal tongue is pan-fried with generous amounts of garlic and butter, offering a rich and savory flavor profile with less preparation time.
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Съставки
- Pre-cooked veal tongue500 g
- Butter75 g
- Garlic4 cloves, minced
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh chivesfor garnish
- Red pepper flakespinch (optional)
Стъпки
- 1
Slice the pre-cooked veal tongue into 1 cm thick pieces.
- 2
Heat olive oil and 25g of butter in a skillet over medium-high heat.
- 3
Add the tongue slices and sear for 2-3 minutes per side until golden brown.
- 4
Reduce heat to medium. Add the remaining butter and minced garlic to the skillet. Cook for 1-2 minutes until the garlic is fragrant, being careful not to burn it.
- 5
Toss the tongue in the garlic butter. Season with salt and black pepper to taste.
- 6
Garnish with fresh chives and red pepper flakes (if using) before serving.
