Rabbit with Mushrooms and Cream (Monastery Style)
60% автентично · Bulgarian Fusion
A richer, creamier variation inspired by the monastery style, incorporating mushrooms and a touch of cream for a more decadent flavor profile.
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Съставки
- Rabbit, cut into pieces1.2 kg
- Mushrooms, sliced300g
- Onions, finely chopped1 large
- Garlic, minced3 cloves
- Heavy cream200 ml
- White wine150 ml
- Chicken broth300 ml
- Butter2 tbsp
- Flour1 tbsp
- Fresh parsley, chopped2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Season rabbit pieces with salt and pepper.
- 2
Melt butter in a large pot over medium-high heat. Brown rabbit pieces. Remove and set aside.
- 3
Add chopped onions to the pot and sauté until translucent.
- 4
Add minced garlic and sliced mushrooms. Cook until mushrooms are browned and liquid has evaporated.
- 5
Sprinkle flour over the vegetables and stir for 1 minute.
- 6
Pour in white wine, scraping the bottom of the pot. Let it reduce slightly.
- 7
Add chicken broth and bring to a simmer.
- 8
Return rabbit pieces to the pot. Cover and simmer on low heat for 1-1.5 hours, or until tender.
- 9
Stir in heavy cream and heat through gently, do not boil.
- 10
Adjust seasoning with salt and pepper. Stir in fresh parsley. Serve hot.
