Quick Rabbit with Prunes Skillet
70% автентично · Bulgarian-inspired
A simplified version of the classic, this recipe uses rabbit pieces cooked quickly in a skillet with prunes and a flavorful sauce, perfect for a weeknight meal.
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Съставки
- Rabbit1 kg, cut into bite-sized pieces
- Prunes, pitted150 g
- Onion1 large, finely chopped
- Garlic3 cloves, minced
- Dry white wine150 ml
- Chicken broth200 ml
- Soy sauce2 tbsp
- Honey1 tbsp
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Season rabbit pieces with salt and pepper.
- 2
Heat olive oil in a large skillet over medium-high heat. Sear rabbit pieces until browned on all sides. Remove and set aside.
- 3
Add chopped onion to the skillet and sauté until softened, about 4-5 minutes.
- 4
Add minced garlic and cook for 30 seconds until fragrant.
- 5
Deglaze the skillet with white wine, scraping up any browned bits. Let it reduce slightly.
- 6
Stir in chicken broth, soy sauce, and honey. Bring to a simmer.
- 7
Return the rabbit pieces to the skillet. Add the prunes. Reduce heat to medium-low, cover, and simmer for 25-30 minutes, or until rabbit is cooked through and tender.
- 8
Uncover and simmer for a few more minutes if the sauce needs thickening. Adjust seasoning.
- 9
Serve directly from the skillet, garnished with fresh dill.
