Quick Lamb and Spinach Skillet
70% автентично · Bulgarian-inspired
A simplified, faster version of the classic, using pre-cut lamb or ground lamb and cooked in a single skillet for a weeknight-friendly meal.
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Съставки
- Ground lamb500 g
- Fresh spinach300 g
- Onion1 large
- Garlic3 cloves
- Olive oil2 tbsp
- Chicken or vegetable broth200 ml
- Lemon juice1 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Finely chop the onion and mince the garlic.
- 2
Heat olive oil in a large skillet over medium-high heat. Add ground lamb and cook, breaking it up, until browned. Drain excess fat.
- 3
Add chopped onion to the skillet and cook until softened, about 5 minutes.
- 4
Add minced garlic and cook for 1 minute more.
- 5
Pour in the broth and lemon juice. Bring to a simmer.
- 6
Add the spinach in batches, stirring until it wilts.
- 7
Season with salt and black pepper to taste. Cook for a few more minutes until the sauce slightly thickens.
- 8
Serve immediately.
