Quick Lamb and Rice Skillet
70% автентично · Bulgarian-inspired
A simplified, faster version of the classic, cooked entirely in a skillet on the stovetop for a weeknight-friendly meal.
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Съставки
- Ground lamb400g
- White rice, uncooked1 cup
- Onion, finely chopped1 medium
- Garlic, minced2 cloves
- Diced tomatoes, canned1 can (400g)
- Vegetable broth2 cups
- Olive oil2 tbsp
- Dried mint1/2 tsp
- Saltto taste
- Black pepperto taste
- Fresh dill, chopped (for garnish)2 tbsp
Стъпки
- 1
Heat olive oil in a large skillet over medium-high heat. Add ground lamb and cook, breaking it up, until browned. Drain excess fat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Stir in minced garlic and cook for 1 minute until fragrant.
- 4
Add uncooked rice, diced tomatoes (undrained), vegetable broth, dried mint, salt, and pepper. Stir well.
- 5
Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked and liquid is absorbed.
- 6
Fluff the rice with a fork. Garnish with fresh dill before serving.
