Quick Lamb and Sorrel Skillet
70% автентично · Bulgarian-inspired
A simplified, quicker version of the traditional dish, made in a single skillet. Perfect for a weeknight meal, it retains the core flavors of lamb and sorrel.
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Съставки
- Lamb leg steaks600g
- Sorrel300g
- Onion1 medium
- Garlic2 cloves
- Olive oil2 tbsp
- Vegetable broth150ml
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Cut the lamb steaks into bite-sized pieces. Chop the onion and mince the garlic.
- 2
Heat olive oil in a large skillet over medium-high heat. Add lamb pieces and cook until browned on all sides. Remove lamb from skillet and set aside.
- 3
Add the chopped onion to the skillet and cook until softened, about 4 minutes. Add minced garlic and cook for 30 seconds.
- 4
Return the lamb to the skillet. Pour in the vegetable broth and scrape up any browned bits from the bottom.
- 5
Bring to a simmer, then reduce heat, cover, and cook for 15 minutes, or until lamb is cooked through.
- 6
Wash and roughly chop the sorrel. Add it to the skillet during the last 5 minutes of cooking, stirring until wilted.
- 7
Season with salt and black pepper to taste. Garnish with fresh parsley.
