Quick Lamb and Spring Onion Stir-fry
70% автентично · Bulgarian-inspired
A faster, lighter version of the classic, this stir-fry uses thinly sliced lamb and spring onions with a savory sauce, perfect for a weeknight meal.
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Съставки
- Lamb leg, thinly sliced500 g
- Spring onions, cut into 5cm pieces300 g
- Garlic, minced3 cloves
- Soy sauce3 tbsp
- Oyster sauce1 tbsp
- Sesame oil1 tsp
- Cornstarch1 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and cornstarch.
- 2
Heat vegetable oil in a wok or large skillet over high heat.
- 3
Add the thinly sliced lamb and stir-fry until browned. Remove from wok.
- 4
Add minced garlic and spring onions to the wok. Stir-fry for 1-2 minutes until fragrant and slightly tender.
- 5
Return the lamb to the wok. Pour the sauce mixture over the ingredients.
- 6
Stir-fry for another 1-2 minutes until the sauce thickens and coats the lamb and onions.
- 7
Season with salt and black pepper if needed. Serve immediately.
