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Quick Pan-Seared Lamb Chops with Lemon and Thyme
20 минвреме
Леснотрудност
4Порции
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Quick Pan-Seared Lamb Chops with Lemon and Thyme

80% автентично · Bulgarian-Inspired

A simplified, faster version of pan-seared lamb chops, using lemon and thyme for a bright, fresh flavor profile.

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Съставки

  • Lamb chops8
  • Fresh thyme3 sprigs
  • Lemon1/2, sliced
  • Butter1 tablespoon
  • Saltto taste
  • Black pepperto taste

Стъпки

  1. 1

    Season lamb chops with salt and pepper.

  2. 2

    Melt butter in a skillet over medium-high heat.

  3. 3

    Sear lamb chops for 3-4 minutes per side until desired doneness.

  4. 4

    Add thyme sprigs and lemon slices to the pan during the last minute of cooking.

  5. 5

    Remove from heat, let rest for 3 minutes, and serve.

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