
Quick Pan-Seared Lamb Chops with Lemon and Thyme
80% автентично · Bulgarian-Inspired
A simplified, faster version of pan-seared lamb chops, using lemon and thyme for a bright, fresh flavor profile.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Lamb chops8
- Fresh thyme3 sprigs
- Lemon1/2, sliced
- Butter1 tablespoon
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Season lamb chops with salt and pepper.
- 2
Melt butter in a skillet over medium-high heat.
- 3
Sear lamb chops for 3-4 minutes per side until desired doneness.
- 4
Add thyme sprigs and lemon slices to the pan during the last minute of cooking.
- 5
Remove from heat, let rest for 3 minutes, and serve.



