Quick Pan-Seared Young Goat with Herbs
70% автентично · Bulgarian-Inspired
A simplified version for a quicker meal, focusing on pan-searing young goat pieces with classic Bulgarian herbs. This allows for a faster cooking time while retaining good flavor.
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Съставки
- Young goat meat800 g
- Garlic2 cloves
- Fresh parsley1/4 cup, chopped
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Стъпки
- 1
Cut the young goat meat into 2-3 cm cubes.
- 2
Mince the garlic and chop the parsley.
- 3
Heat olive oil in a large skillet over medium-high heat.
- 4
Season goat cubes generously with salt and pepper. Sear the goat in batches until browned on all sides, about 5-7 minutes per batch.
- 5
Add minced garlic to the skillet and cook for 1 minute until fragrant.
- 6
Deglaze the pan with 2 tbsp of water, scraping up any browned bits.
- 7
Stir in chopped parsley. Cook for another 1-2 minutes until the goat is cooked through.
- 8
Serve immediately.
