Quick Veal Yahniya with Pre-Cooked Veal
70% автентично · Bulgarian-Inspired
A simplified version of the classic Yahniya, using pre-cooked veal (like leftover roast or store-bought cooked veal) to significantly reduce cooking time while retaining much of the traditional flavor.
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Съставки
- Pre-cooked veal500g
- Onions1 large
- Carrots2 medium
- Potatoes2 medium
- Bell pepper (red)1/2 large
- Tomatoes (canned, diced)400g
- Tomato paste1 tbsp
- Olive oil2 tbsp
- Paprika (sweet)2 tsp
- Saltto taste
- Black pepperto taste
- Water or vegetable brothas needed
- Fresh dillfor garnish
Стъпки
- 1
Dice the pre-cooked veal into bite-sized pieces.
- 2
Peel and chop the onion. Peel and dice the carrots and potatoes. Seed and chop the bell pepper.
- 3
Heat the olive oil in a pot over medium heat. Sauté the onion until softened, about 5 minutes.
- 4
Add the carrots and bell pepper, cook for another 5 minutes.
- 5
Stir in the tomato paste and paprika, cook for 1 minute.
- 6
Add the diced tomatoes, pre-cooked veal, and enough water or broth to cover.
- 7
Bring to a simmer, then add the diced potatoes. Cover and cook for 30-40 minutes, or until potatoes are tender.
- 8
Season with salt and pepper to taste. Adjust liquid if needed.
- 9
Serve hot, garnished with fresh dill.
