Bulgarian Inspired

A simplified version of the classic dish, perfect for a quick weeknight meal. Uses pre-washed sorrel and minimal steps for faster preparation.

Pre-washed sorrel · Sirene cheese · Eggs · Olive oil

A simplified version of the classic Yahniya, using pre-cooked veal (like leftover roast or store-bought cooked veal) to significantly reduce cooking time while retaining much of the traditional flavor.

Pre-cooked veal · Onions · Carrots · Potatoes

A simplified version of the classic dish, using pre-cut rabbit and fewer aromatics for a faster preparation time without sacrificing too much flavor.

Rabbit, cut into pieces · Onions, sliced · Carrots, sliced · Garlic, minced

A simplified and faster version of the classic hunter's style chicken, using boneless chicken and pre-cut vegetables for a weeknight-friendly meal.

Boneless, skinless chicken breast or thighs, cut into cubes · Pre-sliced mushrooms · Onion, finely chopped · Bell pepper, diced

A simplified version of the classic Bulgarian lamb's offal soup, designed for a quicker preparation without compromising too much on flavor. Uses pre-cut offal if available.

Pre-cut lamb offal mix (liver, heart, lungs) · Leek · Vegetable broth · Fresh dill

A simplified, quicker version of Rhodope Kolaci, using store-bought puff pastry or a faster dough method, ideal for when time is limited but the craving for a cheesy, baked treat remains.

Puff pastry · Sirene cheese (Bulgarian feta) · Egg yolk · Milk