Quick Wild Boar with Red Wine Sauce
70% автентично · Fusion
A simplified version of the classic stew, using smaller cuts of wild boar that cook faster, perfect for a weeknight meal.
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Съставки
- Wild boar tenderloin or loin700 g
- Dry red wine250 ml
- Shallots2
- Garlic cloves2
- Mushrooms200 g
- Beef broth200 ml
- Butter2 tbsp
- Olive oil2 tbsp
- Fresh thyme1 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cut the wild boar tenderloin into 1-inch thick medallions. Season with salt and pepper.
- 2
Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Sear the wild boar medallions for 3-4 minutes per side until browned and cooked to your desired doneness. Remove meat and set aside.
- 3
Add the remaining 1 tbsp butter to the skillet. Add sliced shallots and sauté until softened. Add sliced mushrooms and cook until browned.
- 4
Add minced garlic and thyme, cook for 30 seconds until fragrant.
- 5
Pour in the red wine, scraping the bottom of the pan. Let it simmer and reduce by half.
- 6
Add beef broth and bring to a simmer. Cook for 5-7 minutes until the sauce thickens slightly.
- 7
Return the wild boar medallions to the sauce to warm through. Adjust seasoning.
- 8
Serve the wild boar medallions with the red wine sauce, mushrooms, and shallots.
