Pork and Rice Casserole with Mushrooms and Cream
60% автентично · European-inspired
A creamy, decadent casserole variation where pork and rice are baked together with mushrooms and a rich cream sauce, creating a comforting and flavorful dish.
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Съставки
- Pork loin, cubed400g
- Uncooked rice150g
- Mushrooms, sliced200g
- Onion, chopped1 medium
- Garlic, minced2 cloves
- Heavy cream200ml
- Chicken or vegetable broth400ml
- Butter2 tbsp
- Flour1 tbsp
- Black pepper1 tsp
- Saltto taste
- Thyme, freshfor garnish
- Parmesan cheese, grated (optional)50g
Стъпки
- 1
Preheat oven to 180°C (350°F).
- 2
Melt butter in an oven-safe skillet or pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- 3
Add cubed pork and brown on all sides. Season with salt and black pepper.
- 4
Add sliced mushrooms and minced garlic. Cook for 5-7 minutes until mushrooms are tender and browned.
- 5
Sprinkle flour over the pork and vegetable mixture and stir for 1 minute.
- 6
Gradually whisk in the chicken broth and heavy cream until smooth. Bring to a simmer.
- 7
Stir in the uncooked rice. Ensure the rice is submerged in the liquid. If using, stir in grated Parmesan cheese.
- 8
Cover the skillet or transfer the mixture to a casserole dish and cover tightly with foil.
- 9
Bake for 45-55 minutes, or until the rice is cooked and the liquid is absorbed. Check halfway through and stir if needed.
- 10
Let it rest for 10 minutes before serving. Garnish with fresh thyme.
