Бърз Домашен Сладолед (Quick Homemade Ice Cream)
70% автентично · Bulgarian
A simplified version of homemade ice cream that requires less active cooking time, perfect for a quick sweet treat.
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Съставки
- Sweetened Condensed Milk1 can (14 oz)
- Heavy Cream2 cups
- Vanilla Extract1 tsp
- Saltpinch
Стъпки
- 1
In a large bowl, whip the heavy cream with an electric mixer until stiff peaks form.
- 2
In a separate bowl, combine the sweetened condensed milk, vanilla extract, and salt. Mix well.
- 3
Gently fold about one-third of the whipped cream into the condensed milk mixture to lighten it. Then, carefully fold in the remaining whipped cream until just combined. Be careful not to overmix.
- 4
Pour the mixture into a freezer-safe container. Cover and freeze for at least 6 hours, or until firm.
- 5
Allow to soften slightly at room temperature for a few minutes before scooping and serving.
