Сладолед с Плодове и Бисквити (Fruit and Cookie Ice Cream)
60% автентично · Bulgarian Inspired
A delightful no-churn ice cream variation incorporating fresh fruits and crushed cookies for added texture and flavor.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Heavy Cream2 cups
- Sweetened Condensed Milk1 can (14 oz)
- Fresh Strawberries1 cup, chopped
- Shortbread Cookies1 cup, crushed
- Vanilla Extract1 tsp
- Saltpinch
Стъпки
- 1
In a large bowl, whip the heavy cream with an electric mixer until stiff peaks form.
- 2
In a separate bowl, combine the sweetened condensed milk, vanilla extract, and salt. Mix well.
- 3
Gently fold about one-third of the whipped cream into the condensed milk mixture. Then, carefully fold in the remaining whipped cream until just combined.
- 4
Gently fold in the chopped strawberries and crushed shortbread cookies.
- 5
Pour the mixture into a freezer-safe container. Cover and freeze for at least 6 hours, or until firm.
- 6
Allow to soften slightly at room temperature for a few minutes before scooping and serving.
