Pork with Wild Mushrooms and Cream Sauce (Свинско с диви гъби и сметанов сос)
80% автентично · European
A richer, more refined take on pork and mushrooms, incorporating a creamy sauce and the distinct flavor of wild mushrooms. This dish offers a more luxurious dining experience.
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Съставки
- Pork loin500g
- Wild mushrooms (e.g., porcini, chanterelles)300g
- Shallots2
- Butter2 tbsp
- Heavy cream200ml
- White wine (optional)50ml
- Fresh parsley or chivesfor garnish
- Saltto taste
- Black pepperto taste
- Water50ml
Стъпки
- 1
Cut pork loin into 2 cm thick medallions. Clean and slice wild mushrooms. Finely chop shallots.
- 2
Melt butter in a skillet over medium-high heat. Sear pork medallions for 3-4 minutes per side until golden brown. Remove pork and set aside.
- 3
Add shallots to the skillet and sauté until softened, about 3-4 minutes.
- 4
Add wild mushrooms and cook until tender and lightly browned, about 7-10 minutes.
- 5
If using, deglaze the pan with white wine, scraping up any browned bits. Let it reduce by half.
- 6
Pour in heavy cream and water. Bring to a gentle simmer. Season with salt and pepper.
- 7
Return pork medallions to the sauce. Simmer gently for 5-10 minutes, or until pork is cooked through and sauce has thickened slightly.
- 8
Garnish with fresh parsley or chives. Serve hot.
