60 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Honey Garlic Pork Ribs
70% автентично · Fusion
A simplified, faster version of honey glazed ribs, perfect for a weeknight meal. Uses a pre-made or quickly assembled sauce for convenience.
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Съставки
- Pork ribs (baby back or spare)1.5 kg
- Honey100 ml
- Garlic powder1 tbsp
- Soy sauce75 ml
- Ketchup50 ml
- Dijon mustard1 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Preheat oven to 180°C (350°F).
- 2
In a saucepan, combine honey, garlic powder, soy sauce, ketchup, and Dijon mustard. Heat gently until combined. Season with salt and pepper.
- 3
Season ribs with salt and pepper.
- 4
Place ribs on a baking sheet. Bake for 30 minutes.
- 5
Brush ribs generously with the honey garlic sauce. Return to oven and bake for another 20-25 minutes, basting every 5-7 minutes, until cooked through and glazed.
- 6
Let rest for 5 minutes before cutting and serving.
