Quick Pistachio Kadayif Rolls
70% автентично · Fusion
A simplified and quicker version of Kadayif, rolled into individual portions and baked, featuring a prominent pistachio flavor.
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Съставки
- Kadaif pastry (shredded phyllo dough)300g
- Unsalted butter, melted100g
- Cream cheese, softened150g
- Ground pistachios100g
- Powdered sugar50g
- Honey100ml
- Water50ml
- Chopped pistachios (for garnish)30g
Стъпки
- 1
Prepare the filling: In a bowl, mix softened cream cheese, ground pistachios, and powdered sugar until well combined.
- 2
Prepare the kadaif: Gently unravel the kadaif pastry. Toss with melted butter until evenly coated.
- 3
Assemble the rolls: Take a portion of kadaif, flatten it slightly, and spread a line of the pistachio filling along one edge. Roll it up tightly like a cigar.
- 4
Place the rolls seam-side down in a greased baking dish.
- 5
Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until golden brown and crispy.
- 6
While the rolls bake, prepare a simple syrup by warming honey and water together. Do not boil.
- 7
Once baked, remove the rolls from the oven and immediately drizzle with the warm honey syrup.
- 8
Garnish with chopped pistachios and serve warm.
