Pork Knuckle with Beer and Mustard Glaze
70% автентично · European-inspired
A flavorful twist on roasted pork knuckle, featuring a rich glaze made with beer and mustard, which caramelizes beautifully on the crispy skin.
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Съставки
- Pork knuckle4 pcs
- Dark beer500 ml
- Coarse-grain mustard4 tbsp
- Honey2 tbsp
- Onion1 pc
- Garlic3 cloves
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 170°C (340°F).
- 2
Score the skin of the pork knuckles.
- 3
Season the knuckles with salt and pepper. Place in a roasting pan with chopped onion and garlic.
- 4
Pour the dark beer into the bottom of the pan.
- 5
Cover with foil and roast for 2 hours.
- 6
While roasting, mix mustard and honey to create a glaze.
- 7
Remove foil. Brush the pork knuckles generously with the mustard-honey glaze.
- 8
Increase oven temperature to 200°C (400°F) and roast for another 30-40 minutes, basting occasionally with pan juices and more glaze, until crispy and caramelized.
- 9
Let rest for 10 minutes before serving.
