Glazed

A flavorful twist on roasted pork knuckle, featuring a rich glaze made with beer and mustard, which caramelizes beautifully on the crispy skin.

Pork knuckle · Dark beer · Coarse-grain mustard · Honey

Tender, fall-off-the-bone pork ribs coated in a sweet and savory honey glaze, slow-cooked to perfection. A quintessential Bulgarian dish, often prepared for celebrations.

Pork ribs · Honey · Soy sauce · Garlic

A flavorful twist on baked pork chops, featuring a tangy and savory glaze made with mustard and beer, adding a unique depth of flavor.

Pork chops · Dijon mustard · Beer (lager or ale) · Brown sugar