Quick Pork Roll with Herb and Breadcrumb Filling
70% автентично · European-inspired
A simplified version of the classic pork roll, this recipe uses a breadcrumb and herb mixture for a quicker, lighter filling. Perfect for a weeknight meal.
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Съставки
- Pork loin1 kg
- Breadcrumbs150 g
- Fresh parsley1/2 bunch
- Fresh sage5 leaves
- Garlic2 cloves
- Lemon zest1 tsp
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Butterfly the pork loin to create a large, flat piece. Season with salt and pepper.
- 2
Finely chop parsley, sage, and garlic. Combine in a bowl with breadcrumbs, lemon zest, 1 tbsp olive oil, salt, and pepper.
- 3
Spread the breadcrumb mixture evenly over the pork loin. Roll up tightly and secure with kitchen twine.
- 4
Heat the remaining olive oil in an oven-safe skillet over medium-high heat. Sear the pork roll on all sides until golden brown.
- 5
Transfer the skillet to a preheated oven at 190°C (375°F).
- 6
Roast for 45-60 minutes, or until the internal temperature reaches 70°C (160°F).
- 7
Let rest for 10 minutes before slicing.
