Spicy Pork Sach with Smoked Paprika and Peppers
80% автентично · Bulgarian-Fusion
A creative twist on the traditional Sach, incorporating smoky paprika for depth and a spicier kick. This version uses a mix of pork cuts and a variety of colorful peppers for a vibrant and intensely flavored dish.
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Съставки
- Pork shoulder300g
- Pork tenderloin200g
- Onions1 large
- Mixed bell peppers (red, yellow, orange)3
- Jalapeño pepper1
- Garlic4 cloves
- Smoked paprika2 tsp
- Chili flakes1/2 tsp
- Olive oil3 tbsp
- Black pepperto taste
- Saltto taste
- Fresh cilantrofor garnish
Стъпки
- 1
Cut both pork cuts into bite-sized cubes.
- 2
Slice the onions, bell peppers, and jalapeño. Mince the garlic.
- 3
Heat the olive oil in a cast-iron sach or large skillet over medium-high heat.
- 4
Add the pork cubes and sear until browned on all sides. Remove pork from skillet and set aside.
- 5
Add the onions, bell peppers, and jalapeño to the sach. Cook for 7-10 minutes until softened.
- 6
Stir in the minced garlic, smoked paprika, chili flakes, salt, and black pepper. Cook for 1 minute until fragrant.
- 7
Return the pork to the sach. Stir to combine and cook for another 5-7 minutes, allowing flavors to meld.
- 8
Garnish with fresh cilantro and serve hot.
