Banitsa with Sirene and Spinach
75% автентично · Bulgarian
A flavorful variation of the classic banitsa, incorporating fresh spinach into the traditional sirene cheese, egg, and filo dough filling.
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Съставки
- Filo dough1 package (approx. 500g)
- Sirene cheese350g
- Eggs3 large
- Fresh spinach200g
- Plain yogurt100g
- Butter, melted100g
- Vegetable oil50ml
- Salt1/4 teaspoon
- Black pepper1/4 teaspoon
Стъпки
- 1
Preheat oven to 180°C (350°F). Grease a round baking dish.
- 2
Wash and finely chop the fresh spinach. Sauté briefly in a pan until wilted, then squeeze out excess moisture.
- 3
Crumble the sirene cheese into a bowl. Add the eggs, yogurt, wilted spinach, salt, and pepper. Mix well.
- 4
Prepare the filo dough as in the classic recipe: brush each sheet with a mixture of melted butter and oil, and spread the filling evenly between layers.
- 5
Layer the filo and filling in the prepared baking dish.
- 6
Brush the top layer generously with the butter and oil mixture.
- 7
Bake for 35-45 minutes, or until the banitsa is golden brown and cooked through.
- 8
Allow to cool slightly before serving.
