Quick Tas Kebab with Beef
70% автентично · Armenian-inspired
A simplified and quicker version of Tas Kebab using beef, perfect for a weeknight meal. It retains the core flavors of lamb, tomatoes, and onions but reduces cooking time.
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Съставки
- Beef chuck roast700 g
- Canned diced tomatoes400 g
- Onions1 large
- Garlic3 cloves
- Tomato paste1 tbsp
- Beef broth200 ml
- Dried oregano1 tsp
- Saltto taste
- Black pepperto taste
- Vegetable oil1 tbsp
Стъпки
- 1
Cut beef into 2-3 cm cubes. Season with salt and pepper.
- 2
Heat vegetable oil in a pot over medium-high heat. Brown the beef cubes in batches.
- 3
Remove beef. Add chopped onion and cook until softened, about 5 minutes.
- 4
Add minced garlic and tomato paste, cook for 1 minute.
- 5
Return beef to the pot. Add diced tomatoes (undrained), beef broth, and oregano.
- 6
Bring to a simmer, then reduce heat, cover, and cook for 1 to 1.5 hours, or until beef is tender.
- 7
Adjust seasoning. Serve hot.
