Regional "Teleshko s Kartofi" with Smoked Paprika and Bacon
65% автентично · Balkan-inspired
A flavorful twist on the classic, incorporating smoky notes from smoked paprika and the savory depth of bacon. This version adds a richer, more complex flavor profile while still featuring the beloved combination of beef and potatoes.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Beef chuck roast500g
- Potatoes500g
- Bacon, diced100g
- Onion1 large
- Garlic3 cloves
- Tomato paste2 tbsp
- Beef broth500ml
- Smoked paprika1 tbsp
- Dried savory1 tsp
- Bay leaf1
- Vegetable oil (optional, if bacon is lean)1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh dillfor garnish
Стъпки
- 1
Cut beef into 2-3 cm cubes. Season with salt and pepper.
- 2
Peel and chop potatoes. Chop onion and mince garlic.
- 3
In a large pot or Dutch oven, cook diced bacon over medium heat until crispy. Remove bacon bits and set aside, leaving rendered fat in the pot.
- 4
If needed, add a little vegetable oil. Brown the beef cubes in the bacon fat. Remove beef and set aside.
- 5
Add chopped onion to the pot and sauté until softened, about 5 minutes.
- 6
Stir in minced garlic and tomato paste, cook for 1 minute.
- 7
Return beef to the pot. Add beef broth, smoked paprika, dried savory, and bay leaf. Bring to a simmer.
- 8
Cover and simmer for 1.5 hours, or until beef is tender.
- 9
Add the chopped potatoes to the pot. Ensure they are submerged. Add more broth if necessary.
- 10
Continue to simmer, covered, for another 30-45 minutes, or until potatoes are tender.
- 11
Remove bay leaf. Stir in most of the crispy bacon bits (reserve some for garnish). Season with salt and pepper.
- 12
Serve hot, garnished with reserved bacon bits and fresh dill.
