Traditional VITA BANITSA
Традиционно ястие · Bulgarian
A classic Bulgarian banitsa, a baked layered pastry made with eggs, sirene cheese, and phyllo dough. This traditional version highlights the rich, savory flavors and flaky texture.
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Съставки
- phyllo dough sheets12
- sirene cheese500g
- eggs4
- yogurt200g
- butter, melted100g
- vegetable oil50ml
- salt1/2 teaspoon
- black pepper1/4 teaspoon
Стъпки
- 1
Preheat oven to 180°C (350°F). Grease a baking dish.
- 2
Crumble the sirene cheese into a bowl. Whisk in the eggs, yogurt, salt, and pepper until well combined.
- 3
Lay one sheet of phyllo dough in the baking dish, brushing it lightly with a mixture of melted butter and oil. Repeat with 5 more sheets, layering and brushing each one.
- 4
Spread the cheese mixture evenly over the layered phyllo dough.
- 5
Layer the remaining 6 sheets of phyllo dough on top of the cheese filling, brushing each sheet with the butter and oil mixture.
- 6
Tuck the edges of the phyllo dough under to create a neat border.
- 7
Score the top layer of the banitsa into desired portions (squares or diamonds).
- 8
Bake for 30-40 minutes, or until the banitsa is golden brown and puffed up.
- 9
Let it cool slightly before serving. Serve warm, optionally with a dollop of yogurt.
