20 минвреме
Леснотрудност
4Порции
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Quick Pljeskavica
70% автентично · Balkan
A simplified version of the classic pljeskavica, using fewer meat types and quicker preparation for a weeknight meal.
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Съставки
- Ground beef750g
- Ground pork250g
- Onion powder1 tsp
- Garlic powder1 tsp
- Egg1
- Salt1.5 tsp
- Black pepper1 tsp
- Vegetable oil2 tbsp
Стъпки
- 1
In a bowl, combine ground beef and pork. Add onion powder, garlic powder, salt, and black pepper.
- 2
Add the egg and mix everything thoroughly with your hands until well combined.
- 3
Shape the mixture into 4 flat, round patties.
- 4
Heat vegetable oil in a large skillet over medium-high heat.
- 5
Fry the pljeskavica for about 4-5 minutes per side, until golden brown and cooked through.
- 6
Serve immediately with desired accompaniments like sour cream or ketchup.
