Spicy Balkan Home-Made Sausage (Люта домашна наденица)

Съставки

• Ground pork (70% lean, 30% fat)2 kg
• Pork casings (natural)5 meters
• Garlic, minced8 cloves
• Red chili flakes2 tbsp
• Ground cumin1 tbsp
• Black pepper, freshly ground1 tbsp
• Salt2 tbsp
• Water, cold100 ml

Стъпки

1. 1

   Prepare the pork casings by rinsing and soaking them in cold water for at least 30 minutes.

2. 2

   In a large bowl, combine the ground pork, minced garlic, red chili flakes, ground cumin, salt, and black pepper.

3. 3

   Mix the ingredients thoroughly by hand until well combined.

4. 4

   Gradually add the cold water while mixing to help bind the meat mixture.

5. 5

   Thread the prepared casings onto the sausage stuffer nozzle.

6. 6

   Stuff the meat mixture into the casings, filling them firmly but not excessively.

7. 7

   Form sausages of desired length by twisting the casing. Tie ends if necessary.

8. 8

   Prick the sausages with a needle to release steam during cooking.

9. 9

   These sausages are best cooked by grilling or pan-frying until browned and cooked through.