Луканка по Панагюрски (Classic Panagyurishte Style Lukanitsa)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring pan-fried lukanitsa (a type of dry sausage) served with a rich tomato and pepper sauce, often topped with a fried egg. This classic version emphasizes authentic flavors and preparation.
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Съставки
- Lukanitsa sausage400g
- Tomatoes400g
- Red bell peppers200g
- Onion1 medium
- Garlic2 cloves
- Olive oil3 tbsp
- Eggs4
- Parsleysmall bunch
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Slice the lukanitsa into 1-1.5 cm thick rounds.
- 2
Finely chop the onion and garlic. Dice the tomatoes and red bell peppers.
- 3
Heat olive oil in a pan over medium heat. Add the lukanitsa slices and fry until golden brown on both sides. Remove from pan and set aside.
- 4
In the same pan, add the chopped onion and sauté until softened, about 5 minutes.
- 5
Add the diced bell peppers and cook for another 5-7 minutes until slightly tender.
- 6
Add the diced tomatoes and minced garlic. Season with salt and pepper. Cook for 10-15 minutes, stirring occasionally, until the sauce thickens.
- 7
Return the fried lukanitsa slices to the pan with the sauce. Simmer for 5 minutes to allow flavors to meld.
- 8
In a separate small pan, fry the eggs sunny-side up or to your preference.
- 9
Serve the lukanitsa and sauce in individual rustic dishes or a shared clay pot. Top each serving with a fried egg and garnish with fresh chopped parsley.
