Quick Panagyurishte Style Lukanitsa Skillet
75% автентично · Bulgarian
A simplified, faster version of the classic dish, perfect for a weeknight meal. It uses pre-made tomato sauce and fewer fresh ingredients while retaining the core flavors of lukanitsa, peppers, and tomatoes.
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Съставки
- Lukanitsa sausage300g
- Jarred tomato sauce200ml
- Red bell pepper1 medium
- Onion1/2 medium
- Garlic powder1 tsp
- Olive oil1 tbsp
- Eggs4
- Parsleysmall bunch
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Slice the lukanitsa into 1 cm thick rounds.
- 2
Finely chop the onion and dice the red bell pepper.
- 3
Heat olive oil in a skillet over medium-high heat. Add lukanitsa slices and fry until browned. Remove and set aside.
- 4
Add the chopped onion to the skillet and sauté until softened, about 3 minutes.
- 5
Add the diced bell pepper and cook for 4 minutes until slightly tender.
- 6
Stir in the jarred tomato sauce and garlic powder. Season with salt and pepper. Bring to a simmer.
- 7
Return the lukanitsa to the skillet and cook for 5 minutes to heat through.
- 8
Fry the eggs separately.
- 9
Serve the skillet mixture topped with a fried egg and garnished with parsley.
