Spicy Lukanitsa with Roasted Peppers and Feta
60% автентично · Bulgarian Fusion
A creative twist on the classic, incorporating spicy elements and the salty tang of feta cheese, inspired by Balkan flavors. Roasted peppers add a smoky depth.
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Съставки
- Spicy lukanitsa sausage400g
- Red bell peppers300g
- Feta cheese100g
- Garlic3 cloves
- Olive oil3 tbsp
- Red pepper flakes1 tsp
- Oregano1 tsp dried or fresh
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Roast the red bell peppers until charred. Peel, deseed, and chop them.
- 2
Slice the spicy lukanitsa into 1.5 cm thick rounds.
- 3
Heat olive oil in a pan over medium-high heat. Add the lukanitsa slices and fry until browned and slightly crispy. Remove and set aside.
- 4
Add minced garlic and red pepper flakes to the pan. Sauté for 30 seconds until fragrant.
- 5
Add the roasted peppers and oregano to the pan. Cook for 5 minutes, stirring.
- 6
Return the lukanitsa to the pan. Toss to combine and heat through.
- 7
Season with salt and black pepper to taste.
- 8
Serve the lukanitsa and pepper mixture, topped with crumbled feta cheese. Drizzle with a little extra olive oil if desired.
