30 минвреме
Леснотрудност
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Quick Pan-Fried Krvavitsa
70% автентично · Bulgarian
A simplified version of Krvavitsa, using pre-made blood sausage or a quicker cooking method. This version focuses on achieving a crispy exterior and tender interior by pan-frying.
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Съставки
- Pre-made blood sausage (Krvavitsa)500 g
- Vegetable oil2 tbsp
- Onions1 large
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Slice the pre-made blood sausage into 1-2 cm thick rounds.
- 2
Thinly slice the onion.
- 3
Heat the vegetable oil in a frying pan over medium heat.
- 4
Add the sausage slices to the hot pan and fry for about 5-7 minutes per side, until golden brown and crispy.
- 5
In the same pan, sauté the sliced onions until softened and lightly caramelized.
- 6
Season the sausage and onions with salt and pepper to taste.
- 7
Serve the pan-fried krvavitsa hot with the sautéed onions.
