45 минвреме
Леснотрудност
4Порции
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Quick Shopska Gyuveche with Sausage
70% автентично · Bulgarian
A simplified version of the traditional Shopska Gyuveche, using pre-cut vegetables and a quicker assembly for a weeknight meal.
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Съставки
- Pre-cut mixed vegetables for stew (tomatoes, peppers, onions)500g
- Smoked Bulgarian sausage300g
- Sirene cheese150g
- Eggs1
- Olive oil2 tbsp
- Black pepperto taste
- Saltto taste
- Parsley (for garnish)small bunch
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Slice the smoked Bulgarian sausage.
- 3
In a bowl, combine the pre-cut vegetables, sausage slices, and crumbled sirene cheese.
- 4
Drizzle with olive oil and season with salt and pepper. Mix well.
- 5
Divide the mixture among 4 individual clay pots (gyuveche).
- 6
Whisk the egg and pour a small amount over each gyuveche.
- 7
Bake for 25-30 minutes, or until heated through and lightly golden.
- 8
Garnish with fresh parsley.
