Mackerel Baked with Tomatoes and Olives
80% автентично · Mediterranean
A flavorful variation of baked mackerel, incorporating the briny taste of olives and the sweetness of tomatoes for a richer, more complex dish.
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Съставки
- Whole mackerel4
- Cherry tomatoes200g, halved
- Kalamata olives100g, pitted
- Garlic2 cloves, sliced
- Fresh oregano1 tbsp, chopped
- Olive oil3 tbsp
- White wine (optional)50ml
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Clean and prepare the mackerel as in the classic recipe.
- 3
In a baking dish, combine halved cherry tomatoes, pitted olives, sliced garlic, and chopped oregano.
- 4
Drizzle the tomato and olive mixture with olive oil and white wine (if using). Season with salt and pepper.
- 5
Place the mackerel on top of the vegetable mixture.
- 6
Season the mackerel and drizzle with a little more olive oil.
- 7
Bake for 25-30 minutes, or until the fish is cooked through and the tomatoes are softened.
- 8
Serve the baked mackerel directly from the dish, spooning the tomato and olive mixture over the fish.
