Trout with Roasted Vegetables
60% автентично · European
A more complete meal featuring grilled trout served alongside a medley of colorful roasted vegetables, offering a balanced and hearty dish.
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Съставки
- Whole trout4 medium
- Olive oil4 tablespoons
- Mixed vegetables (e.g., bell peppers, zucchini, cherry tomatoes, red onion)4 cups, chopped
- Dried oregano1 teaspoon
- Garlic powder1/2 teaspoon
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 400°F (200°C). Toss chopped vegetables with 2 tablespoons of olive oil, oregano, garlic powder, salt, and pepper on a baking sheet.
- 2
Roast vegetables for 20-25 minutes, or until tender and slightly caramelized.
- 3
While vegetables roast, clean and pat dry the trout. Score both sides.
- 4
Brush trout with remaining 2 tablespoons of olive oil and season with salt and pepper.
- 5
Grill trout over medium-high heat for 6-8 minutes per side, until cooked through.
- 6
Serve the grilled trout alongside the roasted vegetables.
