Fried Sprats with Cornmeal Crust and Dill
80% автентично · Balkan
A regional variation featuring a crispy cornmeal crust for added texture and flavor, finished with fresh dill.
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Съставки
- Sprats (small fish)1 kg
- Yellow cornmeal1.5 cups
- Saltto taste
- Black pepperto taste
- Vegetable oil (for frying)sufficient amount
- Fresh dill, chopped1/4 cup
Стъпки
- 1
Clean and thoroughly dry the sprats.
- 2
In a shallow dish, combine cornmeal, salt, and pepper.
- 3
Coat each sprat generously in the cornmeal mixture, ensuring an even layer.
- 4
Heat vegetable oil in a deep skillet or pot over medium-high heat.
- 5
Carefully add the cornmeal-coated sprats to the hot oil, frying in batches.
- 6
Fry for 3-4 minutes per side, until the cornmeal is golden brown and the fish is cooked through.
- 7
Remove with a slotted spoon and drain on paper towels.
- 8
Transfer to a serving platter and sprinkle generously with fresh chopped dill.
