Classic Grilled Sea Bream (Tsipura na Skara)
Традиционно ястие · Mediterranean
A traditional and simple preparation of sea bream grilled over charcoal, allowing the natural flavors of the fish to shine. Seasoned with lemon, herbs, and olive oil.
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Съставки
- Whole Sea Bream (Tsipura)4 (about 300-400g each)
- Lemon2
- Fresh Parsley1 bunch
- Garlic2 cloves
- Olive Oil4 tbsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Clean and scale the sea bream. Make a few diagonal slits on each side of the fish.
- 2
Finely chop the garlic and parsley. Zest one lemon and juice both lemons.
- 3
In a small bowl, mix olive oil, lemon juice, lemon zest, chopped garlic, chopped parsley, salt, and pepper.
- 4
Rub the marinade all over the fish, inside the cavity, and in the slits.
- 5
Preheat your grill to medium-high heat.
- 6
Grill the fish for about 6-8 minutes per side, or until cooked through and the skin is crispy.
- 7
Serve immediately, garnished with fresh parsley and lemon wedges.
