Quick Revani (Simplified Semolina Cake)
70% автентично · Mediterranean
A simplified version of Revani, this recipe uses fewer ingredients and a quicker preparation method while still delivering a moist, syrupy semolina cake. Ideal for when you want a taste of Revani with less effort.
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Съставки
- Semolina flour1.5 cups
- All-purpose flour0.5 cup
- Sugar1.5 cups
- Milk1 cup
- Eggs2 large
- Baking powder1 tsp
- Lemon zest1 tsp
- Water0.5 cup
- Salt1/4 tsp
- Ground almonds2 tbsp
Стъпки
- 1
Preheat oven to 350°F (175°C). Lightly grease an 8x8 inch baking pan.
- 2
For the syrup: Combine 1 cup sugar, 0.5 cup water, and lemon zest in a saucepan. Boil for 5 minutes. Set aside to cool.
- 3
In a bowl, whisk together eggs and the remaining 0.5 cup sugar until combined.
- 4
Stir in milk.
- 5
In another bowl, mix semolina flour, all-purpose flour, baking powder, and salt.
- 6
Add the dry ingredients to the wet ingredients and mix until smooth.
- 7
Pour batter into the prepared pan.
- 8
Bake for 25-30 minutes, until golden brown and a toothpick comes out clean.
- 9
Pour the cooled syrup over the hot cake.
- 10
Let cool, then sprinkle with ground almonds before cutting into squares.
