Classic Baked Pumpkin with Honey and Walnuts
Традиционно ястие · Eastern European
A traditional and comforting dessert featuring tender baked pumpkin wedges drizzled with sweet honey and topped with crunchy walnuts. Simple, wholesome, and perfect for autumn.
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Съставки
- Pumpkin (e.g., Butternut or Hokkaido)1 kg
- Honey4 tbsp
- Walnuts50 g
- Butter2 tbsp
- Cinnamon1 tsp
- Saltpinch
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Wash and cut the pumpkin into wedges, removing seeds and fibrous parts. No need to peel if using Hokkaido pumpkin.
- 3
In a bowl, toss pumpkin wedges with melted butter, cinnamon, and a pinch of salt.
- 4
Arrange pumpkin wedges in a single layer on a baking sheet lined with parchment paper.
- 5
Bake for 30-40 minutes, or until tender and slightly caramelized.
- 6
While the pumpkin is baking, lightly toast the walnuts in a dry pan or in the oven for a few minutes.
- 7
Remove pumpkin from the oven. Drizzle generously with honey and sprinkle with toasted walnuts.
- 8
Serve warm.
