Quick Pan-Fried Fish Cakes
70% автентично · International
A simplified version of fish patties, these quick fish cakes are ideal for a weeknight meal. Using canned fish or pre-cooked fish, combined with mashed potatoes or bread, and pan-fried for a speedy preparation. They offer a similar flavor profile with less effort.
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Съставки
- Canned tuna or salmon, drained400g
- Mashed potatoes (leftover or instant)1 cup
- Egg1
- Chopped chives or parsley2 tablespoons
- Lemon zest1 teaspoon
- Flour or breadcrumbs2-3 tablespoons
- Vegetable oilfor frying
- Saltto taste
- Black pepperto taste
Стъпки
- 1
In a bowl, flake the drained canned fish. Add the mashed potatoes, egg, chopped chives, lemon zest, and flour/breadcrumbs. Season with salt and pepper.
- 2
Mix everything together until well combined. If the mixture is too wet, add more flour or breadcrumbs.
- 3
Form the mixture into small, round patties.
- 4
Heat vegetable oil in a frying pan over medium-high heat. Fry the fish cakes for about 3-4 minutes per side, until golden brown and heated through.
- 5
Serve immediately with your favorite sauce.
