Mussels with Rice and Smoked Paprika (Regional Twist)
60% автентично · Balkan-inspired
A creative take on mussels and rice, incorporating the smoky depth of paprika and a touch of spice, inspired by Balkan flavors.
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Съставки
- Mussels1 kg
- Arborio rice200 g
- Onion1 large
- Garlic3 cloves
- Tomatoes400 g
- Smoked paprika2 tsp
- Dry white wine100 ml
- Fish or vegetable broth500 ml
- Olive oil3 tbsp
- Fresh parsley1/2 bunch
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Clean the mussels.
- 2
Finely chop the onion and garlic.
- 3
Dice the tomatoes.
- 4
Heat olive oil in a large pot over medium heat. Sauté the onion until softened, about 5-7 minutes.
- 5
Add the garlic and cook for 1 minute.
- 6
Stir in the rice and toast for 1-2 minutes.
- 7
Add the smoked paprika and stir for 30 seconds until fragrant.
- 8
Pour in the white wine and let it reduce.
- 9
Add the diced tomatoes and broth. Season with salt and pepper.
- 10
Bring to a simmer, then add the mussels. Cover and cook for 10-15 minutes until opened. Discard unopened mussels.
- 11
Stir in most of the chopped parsley.
- 12
Serve hot, garnished with remaining parsley and an extra sprinkle of smoked paprika.
