Quick Mussels Marinara
80% автентично · Italian-American
A simplified, faster version of mussels marinara, perfect for a weeknight meal. Uses pre-minced garlic and a touch less wine for a quicker, yet still flavorful, dish.
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Съставки
- Fresh mussels2 pounds
- Olive oil1 tablespoon
- Garlic, pre-minced2 teaspoons
- Marinara sauce (good quality)1 (24 ounce) jar
- Dry white wine1/4 cup
- Fresh parsley, chopped2 tablespoons
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Clean the mussels under cold water, discarding any that are open and don't close when tapped.
- 2
Heat olive oil in a large skillet with a lid over medium-high heat. Add the pre-minced garlic and sauté for 30 seconds until fragrant.
- 3
Pour in the marinara sauce and white wine. Stir to combine and bring to a simmer.
- 4
Add the cleaned mussels to the skillet. Cover and cook for 5-7 minutes, or until mussels open. Shake the pan occasionally.
- 5
Remove any unopened mussels. Stir in fresh parsley and season with salt and pepper.
- 6
Serve immediately.
