Spicy Pan-Fried Calamari with Chili and Paprika
75% автентично · Mediterranean Fusion
A flavorful twist with a hint of heat from chili flakes and the warmth of paprika, offering a bolder taste profile.
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Съставки
- Calamari, cleaned and cut into rings500g
- Olive oil3 tbsp
- Garlic, thinly sliced3 cloves
- Red chili flakes1/2 tsp
- Sweet paprika1 tsp
- Dry white wine1/4 cup
- Fresh cilantro, chopped2 tbsp
- Lime, cut into wedges1
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Pat the calamari rings and tentacles thoroughly dry.
- 2
In a bowl, toss the calamari with salt, black pepper, chili flakes, and paprika.
- 3
Heat olive oil in a large skillet over medium-high heat.
- 4
Add sliced garlic and sauté for about 30 seconds until fragrant.
- 5
Add the seasoned calamari to the skillet. Cook for 1-2 minutes per side until just cooked through and lightly browned. Do not overcrowd the pan; cook in batches if necessary.
- 6
Pour in the white wine to deglaze the pan, scraping up any browned bits.
- 7
Stir in the chopped cilantro. Adjust seasoning if needed.
- 8
Serve immediately with lime wedges.
