Classic Grilled Octopus (Oktopod na Skara)
Традиционно ястие · Mediterranean
A traditional preparation of octopus grilled to perfection, showcasing its tender texture and smoky flavor. Marinated simply with olive oil, lemon, and herbs, then grilled over charcoal.
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Съставки
- Octopus1.5 kg
- Extra virgin olive oil100 ml
- Lemon2
- Garlic4 cloves
- Fresh parsley1 bunch
- Dried oregano1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Clean the octopus thoroughly, removing the beak and eyes. If using frozen octopus, thaw it completely.
- 2
In a large pot, cover the octopus with water and add a bay leaf (optional). Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until tender when pierced with a fork. Drain and let it cool slightly.
- 3
Cut the octopus into serving pieces (tentacles and body).
- 4
Prepare the marinade: whisk together olive oil, juice of 1 lemon, minced garlic, chopped parsley (reserve some for garnish), oregano, salt, and pepper.
- 5
Marinate the octopus pieces for at least 30 minutes, or up to 2 hours in the refrigerator.
- 6
Preheat your grill to medium-high heat. Grill the octopus pieces for 3-5 minutes per side, until nicely charred and heated through.
- 7
Serve immediately, drizzled with a little extra olive oil and lemon juice, garnished with fresh parsley.
