Quick Lemon-Garlic Grilled Octopus
75% автентично · Mediterranean
A simplified version for a faster meal. The octopus is pre-cooked or uses smaller pieces, then quickly marinated and grilled with a bright lemon-garlic flavor.
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Съставки
- Pre-cooked octopus tentacles800 g
- Extra virgin olive oil70 ml
- Lemon1
- Garlic3 cloves
- Fresh rosemary2 sprigs
- Saltto taste
- Black pepperto taste
Стъпки
- 1
If using pre-cooked octopus, ensure it is thawed and patted dry.
- 2
Prepare the marinade: whisk together olive oil, juice of the lemon, minced garlic, chopped rosemary leaves, salt, and pepper.
- 3
Toss the octopus tentacles in the marinade, ensuring they are well coated. Let marinate for 15-20 minutes at room temperature.
- 4
Preheat your grill or grill pan to medium-high heat.
- 5
Grill the marinated octopus for 2-3 minutes per side, until heated through and lightly charred.
- 6
Serve immediately, garnished with fresh rosemary and a drizzle of olive oil.
