Octopus Salad with Mediterranean Vegetables
60% автентично · Mediterranean Fusion
A vibrant and refreshing salad featuring grilled octopus tossed with fresh Mediterranean vegetables, herbs, and a light vinaigrette. A creative twist on grilled octopus.
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Съставки
- Octopus1 kg
- Extra virgin olive oil80 ml
- Red wine vinegar30 ml
- Garlic2 cloves
- Cherry tomatoes200 g
- Cucumber1
- Red onion1/2
- Kalamata olives100 g
- Fresh mint1/4 cup
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Boil the octopus until tender as per the classic recipe (Step 1 & 2). Let cool and cut into bite-sized pieces.
- 2
Grill the octopus pieces for 3-5 minutes per side until charred. Set aside.
- 3
Prepare the vinaigrette: whisk together 60 ml olive oil, red wine vinegar, minced garlic, salt, and pepper.
- 4
Chop the cherry tomatoes, slice the cucumber, thinly slice the red onion, and pit the olives.
- 5
In a large bowl, combine the grilled octopus, tomatoes, cucumber, red onion, and olives.
- 6
Pour the vinaigrette over the salad and toss gently to combine. Stir in fresh mint.
- 7
Serve immediately, drizzled with remaining olive oil.
