Classic Snezhnika (Snowball Dessert)
Традиционно ястие · Bulgarian
A traditional Bulgarian dessert featuring light, airy meringue 'snowballs' coated in a sweet, creamy yogurt or sour cream mixture, often with a hint of vanilla. It's a simple yet elegant dessert that melts in your mouth.
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Съставки
- egg whites4 large
- granulated sugar1 cup
- cornstarch1 tablespoon
- vanilla extract1 teaspoon
- plain yogurt2 cups
- powdered sugar1/2 cup
- salt1 pinch
Стъпки
- 1
Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
- 2
In a clean, dry bowl, beat egg whites with salt until stiff peaks form.
- 3
Gradually add granulated sugar, one tablespoon at a time, beating well after each addition until the meringue is stiff and glossy.
- 4
Gently fold in cornstarch and vanilla extract.
- 5
Drop spoonfuls of meringue onto the prepared baking sheet, forming small 'snowball' shapes.
- 6
Bake for 60-75 minutes, or until the meringues are dry and crisp. Turn off the oven and let the meringues cool completely inside the oven with the door ajar.
- 7
In a separate bowl, whisk together plain yogurt and powdered sugar until smooth.
- 8
Gently coat the cooled meringue snowballs with the yogurt mixture. You can either dip them or spread the mixture over them.
- 9
Chill for at least 1 hour before serving. Garnish with extra powdered sugar if desired.
