Roasted Pepper and Sirene Salad with Walnuts and Mint
70% автентично · Balkan Fusion
A creative twist on the traditional salad, incorporating the crunch of walnuts and the refreshing aroma of fresh mint for added complexity and texture.
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Съставки
- Red bell peppers4 large
- Sirene cheese (Bulgarian feta-style)200g
- Walnuts50g, toasted
- Fresh mint leaves1/4 cup, chopped
- Olive oil3 tablespoons
- Lemon juice1 tablespoon
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Roast the red bell peppers until the skin is charred and blistered. Place in a bowl, cover, and steam for 10-15 minutes.
- 2
Peel the peppers, remove seeds and stems, and cut into strips.
- 3
Toast the walnuts in a dry pan until fragrant.
- 4
In a serving bowl, combine the pepper strips, crumbled sirene cheese, toasted walnuts, and chopped mint.
- 5
Whisk together olive oil and lemon juice. Season with salt and black pepper.
- 6
Pour the dressing over the salad and toss gently.
- 7
Garnish with a few whole mint leaves before serving.
